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Squash and Pepper Frittata Recipe

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This recipe for Squash and Pepper Frittata is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bell peppers (red, green, yellow), thinly sliced
2 yellow squash, thinly sliced
2 zucchini, thinly sliced
1 purple onion, sliced
1 8-oz. pkg. mushrooms, sliced
2 cloves garlic, minced
2 T. olive oil
6 eggs, beaten
1/4 c. milk
2 tsp. each salt and pepper
1 8-oz. pkg. low fat cream cheese
2 c. Swiss cheese, shredded
10 slices bread, crusts removed, cubed
Directions:
Directions:
Saute vegetables and garlic in oil until tender. Drain well and pat dry. Mix eggs, milk, salt and pepper in a large bowl. Add vegetables, cheeses and half of bread cubes. Place remaining bread on the bottom of a 10-inch, greased springform pan. Press until bread is smooth and pastry-like. Pour all other ingredients on top of bread. Bake covered in 325º oven for about one hour.

 

 

 

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