Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Marinated Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Brisket is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Trimmed Brisket
1 tbsp. Salt
1 tbsp. Pepper
1 tbsp. Onion Powder
1 tbsp. Garlic Powder
2 tbsp. Celery Seed
2 tbsp. Worcestershire Sauce
1 (13 oz.) Woody's Cooking Sauce
2 tbsp. Liquid Smoke
Directions:
Directions:
Combine seasonings and press on a trimmed brisket.

Wrap in heavy foil and refrigerate overnight.

Preheat oven to 300º F. Bake in sealed heavy foil for 4-5 hours. Open foil and baste with Woody's Cooking Sauce. Close foil again and bake for one additional hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes preparation, 6 hours cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!