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"The belly rules the mind."--Spanish Proverb

Almond Bark Coated Puffed Popcorn Recipe

4.8 stars - based on 3 votes
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This recipe for Almond Bark Coated Puffed Popcorn is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 bags regular puffed popcorn
1 pkg white almond bark
Directions:
Directions:
Melt almond bark in glass bowl in microwave. Pour puffed popcorn into very large bowl. Pour melted almond bark over puffed popcorn and toss until well coated. It may not look like it is all being covered but it does...just takes a bit of tossing. Lay out onto wax paper to dry. Store in airtight container.
Personal Notes:
Personal Notes:
Very addicting...you just can't get enough of it.

 

 

 

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