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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Pork Sausage
12 Eggs, beaten
3 cups Milk
1 1/2 tsp. Dry Mustard
1 tsp. Salt
3 slices Bread - cut into cubes
1 1/2 cups shredded Cheddar Cheese
Directions:
Directions:
Brown sausage and drain on a paper plate.

Combine sausage with other ingredients and pour into a well greased 13" x 9" x 2" baking pan.

Cover and refrigerate over night.

In the morning, preheat oven to 350º F. Cook casserole for approximately 1 hour.

Remove from the oven, cool slightly and cut into squares. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour preparation, 1 hour baking time
Personal Notes:
Personal Notes:
Served at the Four Corners Quilting Retreat in Jet, Oklahoma.

 

 

 

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