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Denver Biscuits Recipe

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This recipe for Denver Biscuits is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup milk
1/2 cup sugar
1/2 t. baking soda
1/2 t. salt
1 t baking powder
5 cup flour
2 pack yeast
1/2 cup shortening
Directions:
Directions:
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well and let rise 1 hour in warm place. Add the rest of the flour, salt, soda and baking powder. Roll out on floured surface. Cut biscuits and place in pan. Let rise 1-2 hours before baking. Bake at 350º until done. TO FREEZER: Freeze after cut out on trays. Let rise after thawing.

 

 

 

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