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Crab Cakes with Green Onions Recipe

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This recipe for Crab Cakes with Green Onions is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
2 tbsp. mayonnaise
2 tbsp. minced green onion tops
1/4 tsp. Chesapeake seasoning, such as Old Bay
1/4 tsp. hot red pepper sauce
1 lb. crabmeat, drained and picked over for shells
4 tsp. milk
10 saltine crackers, finely crushed
6 tbsp. olive oil, for frying
Lemon wedges, for serving
Directions:
Directions:
Mix egg, mayo, green onions, seasoning and hot sauce in small bowl until mayo is completely incorporated, then set aside. Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add saltines; toss to combine. Add egg mixture; toss to combine. Scoop 1/3 cup mixture and press into a very compact cake - makes 8 cakes. Heat oil in 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; saute, turning once, until golden brown, about 3 minutes per side. Serve immediately.

 

 

 

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