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Summer Main Dish Party Salad Recipe

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This recipe for Summer Main Dish Party Salad is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (5.5 oz) slivered almonds - salted and toasted
2 cups mayonnaise (Helman's light)
2 tbsp lemon juice
2.5 tbsp soy sauce (a must)
1 heaping tbsp curry powder
1 tbsp onion juice or grated onion
1 tbsp chutney (can substitute chopped apple and raisins)
3 cups chicken or turkey - cooked and cut into chunks (cook in salt water)
1 can water chestnuts - sliced
1.5 cups celery - chopped
2 cups green seedless grapes
1 can (15 3/4oz) pineapple chunks - drained
Directions:
Directions:
Mix together mayo, soy sauce, lemon juice, curry, onion. Assemble all other ingredients. Toss together - mix well. Chill overnight.

option - use red grapes, pecans or walnuts and cranberry chutney
Number Of Servings:
Number Of Servings:
8 generous
Personal Notes:
Personal Notes:
My favorite luncheon dish.

 

 

 

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