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BAKED CHICKEN CASSEROLE Recipe

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This recipe for BAKED CHICKEN CASSEROLE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced cooked chicken
2 cans cream of chicken soup
1 (16 oz) sour cream
1 stick butter or margarine
55 Ritz crackers, crushed
2 Tbsp poppy seeds
Directions:
Directions:
Place crackers in a sealed plastic bag and crush with rolling pin. Melt butter, add cracker crumbs and poppy seeds. In a separate dish combine soup, sour cream and chicken. Grease a 9 x 13 dish. Layer 1/3 of the cracker crumb mix in the bottom of the dish, then layer 1/2 of the chicken mixture. Repeat. Layer the remaining crumbs on top. (Dish can be frozen now for later use.) Bake at 350 F for 1 hour. Serve over noodles.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes plus baking time

 

 

 

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