Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

DATE NUT BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DATE NUT BREAD is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped dates
1 tsp baking soda
1 cup boiling water
1-2/3 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 large egg
1/4 cup vegetable oil
1 cup packed brown sugar (light or dark)
1 tsp vanilla
2 cups coarse chopped walnuts
Directions:
Directions:
If dried dates are used, Combine first 3 ingredients and let stand until lukewarm, about 20 minutes. Mix all ingredients by hand. Bake 55-65 minutes at 350F. Test with toothpick.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
1 hour plus baking time
Personal Notes:
Personal Notes:
This is good with dry dates, but better with fresh dates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!