Honey-Baked Spiral Ham Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 spiral-cut smoked ham (about 7 lb. fully cooked)
1/2 c pear nectar
1/2 c orange juice
1/2 c firmly packed brown sugar
1/2 c honey
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Directions: |
Directions:Preheat the oven to 375 º Place ham, cut side down, in a large baking pan/ Mix together Pear nectar and orange juice in a bowl. Bake ham for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Brush mixture over ham Bake for another hour. or until internal temperature measures 140º on an intent-read meat thermometer. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: Honey-Baked© Hams get their hams pre=baked from Hormel. The brown-sugar and honey glaze is applied, then they are [Honey-Baked© Hams get their hams pre=baked from Hormel. The brown-sugar and honey glaze is applied, then they are [laced on top of huge oil drums(tops are covered with aluminum foil). They then use a butane torch to caramelize the glaze to a Honey-Baked© Hams get their hams pre=baked from Hormel. The brown-sugar and honey glaze is applied, then they are [laced on top of huge oil drums(tops are covered with aluminum foil). They then use a butane torch to caramelize the glaze to a crust. SOURCE: Family Circle Magazine - April 1995
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