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Potato Salad (Kartoffelsala) (GERMAN Cuisine) Recipe

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This recipe for Potato Salad (Kartoffelsala) (GERMAN Cuisine) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 lbs. Boiling potatoes
1/3 cup vegetable oil
1/3 cup vinegar
½ cup hot stock
3 tablespoons finely chopped onion
Salt and pepper
Sugar
1 teaspoon prepared mustard
1 tablespoon finely chopped chives
¼ cup crumbled crisp-cooked bacon, if desired
Directions:
Directions:
In a large saucepan, boil unpeeled potatoes until tender but firm. Drain, peel and thinly slice. Place potato slices in a large bowl. In a small bowl, combine oil, vinegar, stock, onion, salt, pepper, sugar and mustard. Pour oil mixture over potatoes; combine, turning gently. Adjust seasonings to taste. Sprinkle with chives and bacon, if desired. Serve as a side dish with liver, sausages, hamburgers or rissoles, fried battered or breaded fish fillets or herring. Makes 4 to 6 servings.

 

 

 

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