Ingredients: |
Ingredients: 1 1/2 cups all-purpose flour
— 1 Tbls sugar
1/2 tsp salt
1/2 cup shortening
1/3 - 1/3 cup ice water
1 [12 oz] package frozen cranberries
— 3/4 cup sugar
2 TbIs water
2 Tbls orange liqueur
1 [8 oz] package cream cheese, softened
1 [3 oz] package cream cheese, softened
— 1/4 cup butter or margarine soften
— 3/4 cup sugar
— 1/2 tsp ground cinnamon
— Orange Cream
ORANGE CREAM
1 cup whipping cream
— 2 tbls powdered sugar
— 1 tbls orange liqueur
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Directions: |
Directions:— Combine first 3 ingredients; cut in shortening with pastry blender
— Sprinkle ice water, 1 Tbls at a time, evenly over surface
— Stir in with a fork until dry ingredients are moistened; shape into a ball
— Roll pastry into a 1 2-inch circle on a lightly floured surface
— Fit into 10” tart pan; trim excess pastry around edge; prick bottom; freeze 10 mins
— Line pastry with aluminum foil; fill with pie weights or dried beans
— Bake at 325 for 45 minutes [crust will be very pale; remove foil; let cool on rack
— Combine cranberries and next 3 ingredients in heavy saucepan; bring to boil over high heat
— Reduce heat, and simmer, stirring constantly, 5 minutes or until thickened, cool
— Beat cream cheese and butter at medium speed with an electric mixer until creamy
— Gradually add 3/4 cup sugar and cinnamon, beating well
— Spread evenly into prepared tart shell; top with cranberry mixture
— Serve with Orange Cream
ORANGE CREAM
— Combine all ingredients in a mixing bowl
— Beat at medium speed with an electric mixer until thickened but not stiff
Yield 2 cups |
This recipe for CRANBERRY-CHEESE TART WITH ORANGE CREAM is from