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"The belly rules the mind."--Spanish Proverb

GRILLED LAMB CHOPS WITH MINT AND CINNAMON Recipe

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This recipe for GRILLED LAMB CHOPS WITH MINT AND CINNAMON is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Iamb rib chops [about 3-4 oz each], trimmed of excess fat Salt and freshly ground pepper
— Olive oil for brushing
— 1/2 teaspoon dried mint
— Pinch of ground cinnamon
8 - 16 grape leaves [depends on size of leaves]
Directions:
Directions:
— Lightly season the chops with salt and pepper
— Lightly brush both side sides with olive oil
— Brown chops on both side to get “grill marks” on them [they should be raw inside]
— Remove from grill; sprinkle both sides with cinnamon & mint, easy with cinnamon! Rinse leaves and pat dry; trim any thick stems, discard
Place chop in center of leaf/leaves; wrap around chop leaving bone exposed
— Brush both sides with olive oil
Grill chops for 1-2 minutes on each side for medium rare

 

 

 

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