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ASPARAGUS AND MUSHROOM SALAD Recipe

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This recipe for ASPARAGUS AND MUSHROOM SALAD is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
— 2 pounds asparagus
1/2 cup olive oil
3 Tbls white balsamic or wine vinegar
1 tsp sugar
— 1 tsp dried Italian seasoning
— 1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 tsp dry mustard
2 garlic cloves, crushed
2 [8 oz] packages small fresh mushrooms
Directions:
Directions:
Snap off tough ends of asparagus; remove scales with vegetable peeler Cook asparagus in boiling water to cover 2 minutes
— Remove asparagus, plunge into ice water to stop cooking process, drain and chill Combine oil and next 7 ingredients in a large bowl, add mushrooms; chill 8 hours Add asparagus 30 minutes before serving with a slotted spoon

 

 

 

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