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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SESAME CHICKEN STRIPS Recipe

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This recipe for SESAME CHICKEN STRIPS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, skinned and boned
cup soy sauce
2 tablespoons sesame oil
1 teaspoon ginger
3 cloves garlic, minced
2 green onions, minced
4 cup prepared sweet and sour sauce
1 cup sesame seeds, toasted
30 bamboo skewers, 6-inches long
Directions:
Directions:
Place chicken in freezer for 30 minutes; slice in s-inch diagonal strips. In medium bowl or reclosable plastic bag, combine soy sauce, oil, ginger, garlic,. and green onions. Add chicken strips to marinade; cover and refrigerate 5 to 24 hours. Place chicken strips on bamboo skewers. Using pastry brush, brush lightly with sweet and sour sauce. Roll strips in sesame seeds. Place on broiler pan under preheated broiler unit for 2 minutes on each side. Makes 8-10 appetizer servings
TIP: For easier eoiing, use only bite- sized pieces of chicken on skewers.
flo toast sesame seeds: Place sesame eeds in skillet; cook on high, tirring constantly, for 1 minute. move from skillet immediately to revent burning.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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