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Jiffy Spiced Fruits Recipe

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This recipe for Jiffy Spiced Fruits is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 lb 13 oz) peach or pear halves
1/4 cup Heinz Apple Cider Vinegar
1/2 tsp whole cloves
1 (3 inch) cinnamon stick
Directions:
Directions:
Drain fruit reserving syrup. Add vinegar, cloves and cinnamon stick to fruit syrup; simmer for 10 minutes. Add fruit; simmer an additional 5 minutes. Cover; refrigerate overnight to blend flavors. Serve chilled as a meat accompaniment or on the relish tray. Makes 8 servings
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
1 can (1lb 14 oz) apricots may be substituted.
Fruit will keep up to one month in refrigerator. Remove spices at the end of the second week.

 

 

 

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