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Spinach Rice Salad Recipe

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This recipe for Spinach Rice Salad is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. rice
1/4 tsp. salt
2 c. water
6 tbsp. oil
2 tbsp. white wine vinegar
2 tbsp. light soy sauce
1/4 tsp. pepper
1/4 tsp. tumeric
1/4 lb. spinach, washed, trimmed and dried (about 4 cups packed
1/2 c. sliced green onion
4 slices bacon, cooked and crumbled
Directions:
Directions:
Simmer Rice, covered in salted water until rice is tender (about 20 minutes) Drain. Combine oil, vinegar, soy sauce, pepper and turmeric, then stir into warm rice. Tear spinach into small pieces. Toss spinach, onion and bacon into rice. Refridgerate.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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