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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Puff Corn Caramel Corn Recipe

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This recipe for Puff Corn Caramel Corn is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz. bag Puff Corn
1/2 lb. butter
1 cup brown sugar
1/2 c. light corn syrup
1 tsp. baking soda
Directions:
Directions:
Place corn curls in a large roaster pan. In a 2 qt sauce pan, cook-butter, b. sugar, and corn syrup together for 2 minutes. Add baking soda to mixture. This will cause mixture to foam-so 2 qt. sauce pan is necessary. Pour caramel mixture over corn puffs and stir until mixed. Place in 250º oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour onto wax paper and break apart.

 

 

 

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