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Provencal Lamb Chops Recipe

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This recipe for Provencal Lamb Chops is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Dijon mustard
2 T olive oil
2 T fresh lemon juice
4 garlic cloves, minced
1 T minced fresh rosemary (or 1 1/2 T dried)
1 T minced fresh thyme (or 1 1/2 T dried Thyme)
1 T minced fresh marjoram (or 1 1/2 T dried)
1 t salt

8 lamb loin chops
Directions:
Directions:
combine ingredients in a small bowl. Coat the chops, place in large baggie overnight (or at least an hour). Smoke or grill chops until medium rare.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We've found New Zealand lamb (found at Costco) is pretty great.

 

 

 

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