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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Barley Recipe

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This recipe for Baked Barley is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pearl barley
10 oz. beef stock (can use chicken or vegetable)
1 c. water
1 can mushrooms
2 tbsp onion flakes
3 tbsp butter or margarine
Directions:
Directions:
Heat stock, mushrooms and water. Add barley and onion flakes, mixing well. Place in casserole dish, and bake at 325º for 1 1/4 hours, covering for first hour.

 

 

 

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