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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 c. Wesson oil
2 c. flour
1 tsp salt
2 tsp soda
1 1/2 c. grated carrots
1 tsp vanilla


Filling/Frosting

1 8oz cream cheese softened
1/2 to 1 lb powder sugar
1 stick margarine or butter
1 c. chopped nuts
Directions:
Directions:
Cream together sugar, eggs and oil. Add the dry ingredients and mix until creamy. Add the grated carrots and vanilla. Pour into greased and floured pans. (2- 8 in rounds or 8x11) Bake at 325º for 45 minutes. After cake has cooled, fill and or frost with the cream cheese, powdered sugar mixture.
Personal Notes:
Personal Notes:
This is Harry's favorite birthday cake.

 

 

 

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