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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Crisp Cookies Recipe

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This recipe for Almond Crisp Cookies is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 stick butter
1/2 c. sugar

Mix and boil for 2 minutes, no longer.
Directions:
Directions:
Grease a cookie sheet with sides. Layer Keebler Honey Graham crackers on cookie sheet.

Pour mixture over crackers to cover entire pan. Sprinkle with 3 oz pkg of slivered almonds or 1 c.+ pecans.

Bake 10 minutes at 325º. Cool 3 minutes and remove to wax paper.
Preparation Time:
Preparation Time:
not long

 

 

 

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