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Cranberry-Pineapple Minis Recipe

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This recipe for Cranberry-Pineapple Minis is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20oz) crushed pineapple in juice
2 pkg. (3 0z each) Jello Raspberry Flavor Gelatin
1 can (16 oz) whole berry cranberry sauce
2/3 cup walnut pieces
1 apple chopped
Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups: pour into saucepan. Bring to boil.Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2 1/2 inch muffin cups.

Refrigerate 2 1/2 hours or until firm. Remove liners.
Number Of Servings:
Number Of Servings:
24

 

 

 

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