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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Sour Cream Enchiladas Recipe

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This recipe for Chicken Sour Cream Enchiladas is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs flour tortillas
Chicken broth
1 lg fryer, stewed, skinned and chopped
1 large onion chopped
1 1/2 lbs longhorn cheese, grated
1 can cream of chicken soup
1 8oz carton sour cream
1 4oz can chopped green chillies
Directions:
Directions:
Mixed small amount of broth with chopped chicken. Put a tablespoon of chicken, a tablespoon of cheese and onion on each tortilla. Roll up and place seam side down in baking dish. Mix cream of chicken soup, sour cream and drained green chillies. Pour over enchiladas. Sprinkle remaining cheese on top. Bake at 350º for 20 minutes.

This may be prepared ahead and frozen.

 

 

 

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