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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

egg & beef scramble Recipe

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This recipe for egg & beef scramble is from The newburn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
1 3 1/2-oz. package dried beef
6 eggs,slightly beaten
1/8 tsp. pepper
3 tbsp. milk or cream
1 3-oz. package cream cheese,softened
Directions:
Directions:
1. preheat skillet at 225ºf/107ºc. melt butter or margarine.
2. cut or tear beef into bite-size pieces.saute in butter
3 to 4 minutes until lightly browned.reduce heat to "simmer".
3. combine eggs with pepper,milk & cream cheese.
pour into skillet & slowly cook until cheese is melted & eggs are thoroughly cooked,but are still moist & glossy,6 to 8 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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