Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

PERLO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PERLO is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can onion soup
1 can beef bouillon soup
1/2 can water
1 stick margarine
8 smoked sausages(chunked)
2 c. long grain rice
Directions:
Directions:
Melt margarine in a deep baking dish with tight fitting lid. Add all other ingredients. Stir to mix.
Cover and bake for 1 to 1 1/2 hours until rice is tender.
Bake at 350º.
Personal Notes:
Personal Notes:
This recipe was contributed by Diana Schuch and published in the 1975 West Texas Cookery cookbook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!