"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coney Island Sauce Recipe

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This recipe for Coney Island Sauce, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josie Zuliani
Added: Monday, March 30, 2009


2 lb lean ground beef
2 Spanish onions, chopped
3 cloves garlic, chopped
1 small can tomato paste
2 c hot water
3 tsp chili sauce
3 tsp chili powder
2 tsp salt
2 tsp black pepper
2 tbsp paprika
1 tsp cayenne
Tabasco sauce to taste
1/4 to 1/2 c unseasoned bread crumbs
2 tbsp vinegar

SautÚ ground beef, onion and garlic, cook until red is gone from meat.
Add tomato paste, hot water, chili sauce, chili powder, salt, pepper, paprika, cayenne and Tabasco to taste. Bring to a boil, stirring often. Remove from heat.
Add bread crumbs and vinegar. Cover.
Bake at 325║ 1 to 1 1/4 hours.
Can be frozen.

Preparation Time:
Preparation Time:
60 - 90 minutes.
Personal Notes:
Personal Notes:
Great for hot dogs!




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