Clam Dip Recipe

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This recipe for Clam Dip is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: One 8-ounce softened package of cream cheese One 8-ounce can chopped clams - drained and juice reserved 1 mashed garlic clove 1 chopped scallion (white and tender green parts) 2 tablespoons mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon anchovy paste Chopped fresh parsley for garnish

Directions:	Directions: In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and anchovy paste until smooth. Fold in the clams, stirring to blend. *This is a receipe that you can make ahead of time. At this point, cover and refrigerate for at lease 3 and up to 8 hours to let the flavors develop. Remove the dip from the refrigerator about 30 minutes before serving. If it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley. Makes about 1 1/2 cups.

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Clam Dip Recipe

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