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Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. chopped pretzels
3/4 c. margarine
3 T. brown sugar
1 c. sugar
8 oz. cream cheese
8 oz. carton Cool Whip
1 large (6oz.) raspberry jello
2 c. boiling water
1 pkg. raspberries
Directions:
Directions:
Blend pretzels, margarine, and brown sugar with pastry cutter or hands. Spread evenly in lightly buttered 9 x 13 pan. Bake at 350° for 10 min. Cool

Cream together sugar and cream cheese. Mix in Cool Whip. Spread on pretzel crust making sure to seal edges. Chill.

Mix raspberry jello, water and raspberries. Cool slightly.
Pour over Cool Whip and refrigerate.

 

 

 

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