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Beef pot roast (slow cooker) Recipe

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This recipe for Beef pot roast (slow cooker) is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb boneless beef chuck pot roast
2 tbsp cooking oil
3/4 c water
1 tbsp Worcestershire sauce
1 tsp instant beef bouillon granules
1 tsp dried basil
3-5 medium potatoes sliced
5 medium carrots sliced
2 onions cut up
3 stalks of celery biased sliced
Some mushrooms
salt and pepper to taste
Directions:
Directions:
- Trim fat from meat.
- Put oil in pan and let it get hot.
- Brown roast on all sides in pan (optional)
- Combine 3/4 c water, beef granules, Worcestershire sauce and basil
- Slice up vegetables, place in crock pot
- Place potroast on veggies.
- Cover with sauce mixture (from above).
- Cook on LOW for 10 -12 hours
Personal Notes:
Personal Notes:
You can really add whatever vegetables you like. This is perfect to throw in on a Sunday morning and come home from church with a delicious smelling dinner already cooking!

 

 

 

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