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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless, skinless chicken breasts
1 tbsp. butter
1 tbsp olive oil
1/4 c flour
1 lemon
1 c water
2 chicken bouillon cubes
Lemon pepper
1 tbsp cornstarch
salt and pepper to taste
Directions:
Directions:
-Fry chicken breasts in butter and oil until golden brown on both sides. Remove from pan and sprinkle with flour on both sides.
-To the pan add water, bouillon cubes, 2 tbsp fresh squeezed lemon juice and 1/2 tsp lemon zest.
- Stir together over medium heat until the liquid comes to a boil and bouillon dissolves.
- Return chicken to pan. Simmer on low heat for 30-45 minutes. (I often let this stay on low heat for an hour or two. It makes the chicken even more tender.).
- Place chicken on serving platter.
- To the juices, add 1 tbsp cornstarch mixed with a small amount of water.
- Allow this to thicken the gravy over medium heat, and then pour over the chicken.
- Garnish with thinly sliced lemon slices and chopped parsley.
Personal Notes:
Personal Notes:
I serve this over brown rice.

 

 

 

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