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Nut and Chocolate Chip Pie Recipe

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This recipe for Nut and Chocolate Chip Pie is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
3 eggs
1 c. light-colored corn syrup
1/2 c. packed brown sugar
1/3 c. butter, melted and cooled
1 tsp. vanilla
1 c. salted mixed nuts, coarsely chopped
1/2 c. miniature semisweet chocolate pieces
1/3 c. miniature semisweet chocolate pieces (optional)
1 tbsp. shortening (optional)
Directions:
Directions:
In a large bowl, beat eggs slightly with a fork. Stir in corn syrup. Add brown sugar, melted butter, and vanilla, stirring until sugar is dissolved. Stir in nuts and the 1/2 c. chocolate pieces. Pour filling into pie shell. Bake at 350º for 40 minutes or until a knife inserted in center comes out clean. Cool. If desired, in a small saucepan melt the 1/3 c. chocolate pieces and shortening over very low heat; stir until smooth. Cool slightly. Transfer cooled chocolate to a small heavy plastic bag. Snip a small hole in one corner of the bag; drizzle chocolate mixture over each serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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