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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 1/4 cup boiling water
1 cup oats
1/2 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 cups flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg


FROSTING:
1/4 cup butter
1/2 cup brown sugar
3 Tbsp. cream
1/2 cup nuts
3/4 cup coconut
Directions:
Directions:
Preheat oven to 350º.
CAKE: Pour water over oats; let stand 20 minutes. Beat butter until creamy; gradually beat in sugars. Blend in vanilla and eggs. Stir in oats mixture. Sift together flour, soda, salt and spices. Add to creamed mixture; blend well. Pour batter into greased and floured 9" square baking pan. Bake for 50-55 minutes. Serve in pan.

FROSTING: Combine butter, brown sugar, cream, nuts and coconut. Spread over cake. Broil until bubbly.

 

 

 

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