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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cinnamon Cake Recipe

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This recipe for Chocolate Cinnamon Cake is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
5 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
2-3 tsp. cinnamon
1 tsp. soda
1/2 c. buttermilk
2 eggs, beaten
2 tsp. vanilla

Icing: 3/4 stick margarine, 4 Tbsp. cocoa, 4-5 Tbsp. milk, 1 small box confectioner's sugar, 1 tsp. vanilla, 1 c. English walnut pieces, optional.
Directions:
Directions:
Preheat oven to 375 degrees. Bring marg. cocoa, and water to a boil; mix together after somewhat cool with sugar, flour, spices, buttermilk, eggs and vanilla. The mixture will be thin! Bake in 13x9x2 pan for 30-35 minutes or until done. Let the cake cool before spreading the icing.

To make the icing- Melt and bring to a boil the marg. cocoa, and milk. Remove from heat and add confec. sugar and vanilla. Beat well by hand and spread over cooled cake. Sprinkle walnuts over icing if desired.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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