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5-Ingredient Lemon Pepper Salmon Recipe

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This recipe for 5-Ingredient Lemon Pepper Salmon is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
4 (5-ounce)salmon fillets
salt to taste
lemon pepper seasoning to taste
1/4 cup balsamic vinegar
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. season both sides of salmon fillets with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes cook time 6 minutes
Personal Notes:
Personal Notes:
This is hands down the easiest and tastiest way to cook salmon. Taking some freshly grated zest of 2 lemon's with some cracked black pepper is far better to use.

 

 

 

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