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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BAKED BRIE Recipe

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This recipe for BAKED BRIE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 — 14 oz. Brie Wheel
1 package Puff-Pastry Sheets
1 beaten egg
Brown Sugar
Pecans
Directions:
Directions:
• Preheat oven to 400 degrees.
• Slice Brie, making 2 round layers.
• Place handful brown sugar on one layer.
• Top with pecans
• Place top wheel over brown sugar & pecans.
• Place handful brown sugar and pecans on top.
• After thawing, roll out 1 sheet of puff pastry to 1/8” thickness.
• Place Brie wheel in center of puff pastry.
• Wrap dough over wheel, sealing completely by crimping edges together.
• Brush top and sides with beaten egg for a glossy fnish.
• Bake 15-20 minutes or until golden brown.
• Let stand 20 minutes before serving.
• Cut small wedges from the wheel and serve with crackers.

 

 

 

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