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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Coconut
1/2 cup ginger snaps (crushed)
1/2 cup graham crackers crumbs
1/4 cup butter (melted)
1 (8 0z) cream cheese
1 can condensed milk
1/3 - 1/2 cup lime juice
1 tsp. vanilla
Directions:
Directions:
Mix coconut, ginger snaps, graham cracker crumbs and butter. Press in pie pan and bake 5 minutes at 350º. Cool.
Blend with hand mixer cream cheese, condensed milk, lime juice and vanilla until creamy. Pour in pie shell and chill over night.

 

 

 

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