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Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups dark brown sugar
1 cup white Karo Syrup
2 tbs. water
1 14 oz. can Eagle Brand Milk
1 tsp. vanilla

Directions:
Directions:
Melt butter. Add all ingredients except vanilla. Stir over low heat until sugar dissolves. Remove from heat and add vanilla. Serve warm with dippers. (apples, cake etc.)

Personal Notes:
Personal Notes:
Very creamy and delicious served with tart green apples in the fall. Keep warm. Makes lots!!!

 

 

 

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