"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Miller
Added: Monday, March 30, 2009


1/2 c. flour
3 3/4 c. sugar
1 c. buttermilk
1 tsp vanilla
1 tsp. salt
1 1/2 c. flaked coconut
4 tbsp. cocoa
1 1/2 c. chopped nuts
2 unbaked pie shells
6 eggs
2 sticks butter, melted

Cool Whip or whipped cream
chocolate syrup

Mix flour, sugar, salt and cocoa. Add eggs and butter. Add remaining ingredients. Pour into shells. Bake at 350 for 30-45 minutes. Cool. Serve with toppings.

Number Of Servings:
Number Of Servings:
2 pies




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