"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Miller
Added: Monday, March 30, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
3 3/4 c. sugar
1 c. buttermilk
1 tsp vanilla
1 tsp. salt
1 1/2 c. flaked coconut
4 tbsp. cocoa
1 1/2 c. chopped nuts
2 unbaked pie shells
6 eggs
2 sticks butter, melted

Topping:
Cool Whip or whipped cream
chocolate syrup
coconut
pecans
Directions:
Directions:
Mix flour, sugar, salt and cocoa. Add eggs and butter. Add remaining ingredients. Pour into shells. Bake at 350º for 30-45 minutes. Cool. Serve with toppings.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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