"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Hermesch
Added: Sunday, March 29, 2009


1 c. all purpose flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 tbsp. shortening, melted
1 c. finely chopped nuts (optional)
1 c. brown sugar, packed
1/4 c. cocoa
1 1/4 c. hot water

Heat oven to 350. Measure flour, granulated sugar, 2 tbsp. cocoa, baking powder, and salt into a bowl. Blend in milk and shortening. Stir in nuts. Pour in ungreased square pan 9x9x2 in. Stir together brown sugar and 1/4 cocoa. Sprinkle over batter. Pour Hot water over batter. (DO NOT STIR). Bake 45 min. While hot serve into dessert dishes and spooning sauce from bottom of pan. Serve with whip cream or ice cream.




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