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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Supper Recipe

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This recipe for Salmon Supper is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. onion, chopped
1/3 c. green pepper, chopped
3 tbsp. oil
1 tsp. salt
1/4 c. flour
1 (10 1/2 oz.) can cream of mushroom soup
1 1/2 c. milk
1 (15oz.) can salmon, drained
1 c. cooked peas
8-10 biscuits (canned)
1 tbsp. lemon juice
Directions:
Directions:
Heat oven to 450º. Saute onion and green pepper in oil until onion is golden. Blend in salt and flour. Gradually stir in soup and milk. Bring to a boil, boil 1 minute. Add salmon, peas and lemon juice. Pour into 11x7 in. baking dish. Top with biscuits. Bake 10-12 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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