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Bacon Waterchestnut Appetizer Recipe

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This recipe for Bacon Waterchestnut Appetizer is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of bacon
2 cans of waterchestnuts (drained)
1 cup of soy sauce
1 cup brown sugar
1 tsp. ginger root
Directions:
Directions:
Cut bacon in half. Wrap bacon around each waterchestnut and put toothpick through. Broil until cooked. Drain on paper towel. Heat soy sauce, brown sugar & ginger root until it boils. Add bacon wraps to sauce, cook for 10 minutes on low and enjoy. This can be transferred to a crock pot. Cook on low until ready to serve.

 

 

 

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