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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz thin spaghetti
1 C (4 oz) shredded part-skim mozzarella cheese
1/2 C diced pepperoni
1/2 C diced fully cooked ham
1/2 C chopped green pepper
1/2 C diced tomato
1/2 C chopped onion
1/2 C chopped cucumber
1/4 C sliced ripe olives
1 bottle (8 oz) Wishbone Italian Salad Dressing
Directions:
Directions:
In a lg saucepan, cook spaghetti according to package directions.
While spaghetti is cooking, get a large bowl and add all other ingredients except Italian salad dressing.

When spaghetti is cooked, drain well & rinse with cold water. Add to other ingredients. Drizzle with salad dressing & toss lightly to coat. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
I sometimes like using multigrain spaghetti and substitute celery for the cucumber. You can adjust the ingredients to your personal taste

 

 

 

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