Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Turkey is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
3 tbsp cornstarch
1 tbsp butter
Salt and pepper to taste
1 1/2 c. turkey - cut into pieces
Directions:
Directions:
Cook until thick - if too thick, add more milk. Add turkey. Put into greased baking dish and top with crushed potato chips. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This was a favorite with left over turkey after the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!