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Anise Biscotti Toast Recipe

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This recipe for Anise Biscotti Toast is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. butter
3 eggs (save one yolk)
1 tsp. anise extract
1/2 tsp. anise oil
1/2 tsp. vanilla (optional)
1 heaping tsp. anise seed, ground
3 C. flour
dash of salt (optional)
2 tsp. baking powder
Directions:
Directions:
Cream together butter and sugar. Add eggs one at a time beating after each addition and reserving one yolk. Add remaining ingredients and mix well at medium speed of electric mixer.
Form dough into flattened logs, 2" wide by 1/2" high on parchment lined baking sheets. Beat together the remaining yolk and 1 Tablespoon of milk. Brush over tops.
Bake in a preheated 375º oven 20 min. When cool enough to handle, use a serrated bread knife to slice diagonally into 1" slices. Place on a baking sheet and toast 5 min. on each side at 325º.
Personal Notes:
Personal Notes:
I changed the amount of extracts and oil until I got the taste I liked. (The original recipe indicated that you may substitute anisette liquor for the anise extract by increasing to 1 Tablespoon but I haven't tried that.)

 

 

 

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