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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Chex Recipe

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This recipe for Caramel Chex is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 c. brown sugar
1/2 c. karo syrup (dark, if available)
Directions:
Directions:
Bring above to a boil. Boil for 3 minutes. Remove from heat and add 1/2 tsp baking soda. Put the following in a paper bag sprayed with Pam and pour mix onto:

16 oz. salted peanuts (or mixed nuts)
17 oz box corn chex (any variety)

Put into microwave for 2 minutes on high. Take out and shake. Repeat two more times (6 minutes total in microwave). Pour mixture onto wax paper to dry. Store in airtight container.

 

 

 

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