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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz cream cheese
1/2 c. sour cream
1 tsp dried dill weed
1/8 tsp garlic powder
Broccoli
Cauliflower
Black Olives
Shredded carrots
Shredded cheese
Directions:
Directions:
Press dough into bottom of jelly roll pan to form crust. Bake at 375º for 15 minuets. Cool. Spread with mixture of cream cheese, sour cream and spices. Top with veggies and shredded cheese.
Number Of Servings:
Number Of Servings:
32

 

 

 

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