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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 stick margarine, melted
2 c. crushed pretzels
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 c. powdered sugar
1 (6 oz.) pkg. strawberry jello
2 c. pineapple juice or water
2 (10oz.) pkgs. of frozen strawberries
1 (15 1/2 oz.) can crushed pineapple
Directions:
Directions:
Mix melted margarine, sugar and pretzel. Put in 9x13 in. baking dish. Bake at 350º for 10 minutes then cool. Mix cream cheese, Cool Whip and powdered sugar. Spread on top of pretzel crust. Heat pineapple juice to a boil, add jello mix. Add strawberries and crushed pineapple. Place on top of Cool Whip layer. Chill until set.

 

 

 

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