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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Egg Bake Recipe

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This recipe for Sausage Egg Bake is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
12 eggs, lightly beaten
1/2 pint heavy whipping cream
2 lbs. Jimmy Dean sausage, browned and drained
Directions:
Directions:
Grease 9x13 inch pan. Sprinkle 1/2 of cheese in bottom of pan. Pour eggs over cheese. Spread cream, then sausage. Sprinkle with remaining cheese. Bake for 45 minutes at 350º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is what was served at the baby shower for Sara, Jayme and Jaydon.

 

 

 

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