Double Chocolate Biscotti Recipe
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Ingredients: |
Ingredients: 1/2 C. butter, softened
2/3 C. white sugar
1/4 C. unsweetened cocoa powder
2 tsp. baking powder
2 eggs
1 3/4 C. all-purpose flour
4 (1oz.) squares white chocolate, chopped (or 3/4 C. white chocolate chips)
3/4 C. semi-sweet chocolate chips
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Directions: |
Directions:In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy.Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white and semi-sweet chocolate pieces. Cover dough and chill for about 10 min.
Preheat oven to 375 º. Divide dough in half and form into logs. Place on a lightly greased baking sheet. (I prefer parchment paper.) Press to about 3" wide and 3/4 " high.
Bake for 20-25 min. or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 min. then transfer to a wire rack to cool for 1 hr.
Cut each loaf with a serrated bread knife into 1/2" wide diagonal slices. Place slices on an ungreased cookie sheet and bake at 325º for 7-9 min. turn and repeat. Cool completely and store in an airtight container. |
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